Salt, fat, acid, heat : mastering the elements of good cooking
Nosrat, Samin2017
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Place reservation for Salt, fat, acid, heat : mastering the elements of good cookingFrom the principles of the perfect sandwich to seasoning your stock, 'Salt, Fat, Acid, Heat' teaches you the simple techniques needed to become a truly instinctive and confident cook.
Main title:
Salt, fat, acid, heat : mastering the elements of good cooking / Samin Nosrat ; art by Wendy MacNaughton ; foreword by Michael Pollan.
Author:
Nosrat, Samin, authorMacNaughton, Wendy, illustrator
Imprint:
Edinburgh : Canongate, 2017.
Collation:
462 pages (some folded) : illustrations (black and white, and colour) ; 24 cm
Notes:
Includes bibliographical references and index.
ISBN:
9781782112303 (hbk. :)
Dewey class:
641.5641.5 NOSR641.5 NOS
Language:
English
Related title:
Salt, Fat, Acid, Heat [electronic resource] : Mastering the Elements of Good Cooking
Subject:
BRN:
1097128
Find it!
Total copies: 1
Reservations: 1
Place reservation for Salt, fat, acid, heat : mastering the elements of good cooking