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Caribbean cooking

Ortiz, Elisabeth Lambert1977
Books
Main title:
Caribbean cooking / Elisabeth Lambert Ortiz.
Edition:
Revised ed.
Imprint:
Harmondsworth : Penguin, 1977.
Collation:
xv,323p. ; 20cm.
Series title:
Notes:
Spine title: Caribbean cookery.This ed. originally published: London : Deutsch, 1975.Includes index.
ISBN:
9780140462159 (pbk)
Language:
English
BRN:
116498
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