Joel Serra's modern Spanish kitchen
Bevin, Joel Serra2017
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Joel Serra Bevin was born in New Zealand and grew up in Tasmania. Inspired by his Catalan great-grandfather, Papa Serra, Joel moved to Barcelona where he has immersed himself in his much-loved Spanish food and cooking. Joel brings a vibrant, fresh approach to traditional Spanish dishes. He is obsessed with new flavour combinations, unusual preparations and loves to create magic for whoever joins him around the table. These 80 recipes offer both a beginner's guide to eating and drinking like a local in Barcelona and Spain, with fresh takes on Spanish favourites such as Fideua with Squid Ink, Allioli, Pulpo Gallego and Leche Merengada, as well as plenty of inspiration for those looking to experiment.
Main title:
Joel Serra's modern Spanish kitchen / by Joel Serra Bevin.
Author:
Bevin, Joel Serra, author
Imprint:
London : Robinson, 2017.
Collation:
206 pages : illustrations (black and white, and colour) ; 26 cm
ISBN:
9781472140265 (hbk. :)
Language:
English
Added title:
Subject:
BRN:
1283587