Prosecco : the wine and the people who made it a success
Bolzon, Luigi2019
Books
Following in the footsteps of other illustrious Italian gastronomic successes - from pizza to pasta, from mozzarella to Parmesan and mortadella - Prosecco is the most recent 'made in Italy' product to have colonized the world. But what is its history, and how did it come to be a global phenomenon? Luigi Bolzon retraces the origins of Prosecco's immense popularity back to the story of the Italian emigrants who left their country in the second half of the nineteenth century and the experiences of those who, knowingly or not, were most instrumental in cementing Prosecco's reputation in the UK and worldwide.
Main title:
Prosecco : the wine and the people who made it a success / Luigi Bolzon.
Author:
Bolzon, Luigi, author
Imprint:
London : Alma Books, 2019.
Collation:
256 pages
ISBN:
9781846884627 (hbk. :)
Language:
English
Subject:
BRN:
1289662