The man who ate the world : in search of the perfect dinner
Rayner, Jay2009
Books
This is a journey through the great cities of the world, and the extraordinary restaurants and people who visit them. From Las Vegas to Moscow, Dubai to Tokyo and New York to London, Jay Rayner chronicles the revolution in high-end gastronomy that has been sweeping the world since the late 1980s.
Main title:
Author:
Imprint:
London : Headline Review, 2009.
Collation:
344 p. ; 20 cm.
Notes:
Originally published: 2008.
ISBN:
9780755316359 (pbk)
Local class:
641.013
Language:
English
BRN:
1303431