The taste of Britain
Mason, Laura, 1957-2006
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Presenting a compendium of Britain's traditional regional foods combined with the fascinating local history about the origins of some of the most distinctive and curious foodstuffs, this title reveals a culinary portrait, from Fat Rascals to Fidget Pie, Cornish pasties to Chelsea buns, Bedfordshire Clangers to Bath Chaps, and more.
Main title:
The taste of Britain / Laura Mason with Catherine Brown.
Imprint:
London : HarperPress, 2006.
Collation:
544 p. : ill. ; 24 cm.
ISBN:
9780007241323 (hbk)
Local class:
641.300941
Language:
English
BRN:
1340567