Fish, flesh and good red herring : a gallimaufry
Ellis, Alice Thomas2004
Books
This is a witty, entertaining and informative trawl through culinary history, lore and etiquette. 'Fish, Flesh and Good Red Herring' invites the reader to a Victorian banquet, and taking each course in turn, explains the origins of prandial customs and manners.
Main title:
Fish, flesh and good red herring : a gallimaufry / Alice Thomas Ellis.
Author:
Imprint:
London : Virago, 2004.
Collation:
ix, 406 p. ; 21 cm.
Notes:
Includes bibliographical references (p. 402-406).
ISBN:
9781844080854 (hbk)
Dewey class:
394.120941641.3009394.12
Language:
English
Subject:
BRN:
1451419