The land that thyme forgot
Black, William, 1954-2005
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This text describes the intrepid gastronome's search for the heart and soul of Britain through the food we eat. William Black talks to producers, restauranteurs, visits the great and the awful, and seeks out the country's disappearing specialities - tripe, Singing Hinnies, solomongundy, Hindle wakes and more.
Main title:
The land that thyme forgot / William Black.
Author:
Imprint:
London : Bantam, 2005.
Collation:
[xi], 364 p. ; 25 cm.
Notes:
Includes bibliographical references (p. 353-354) and index.
ISBN:
9780593053621 (hbk)
Dewey class:
641.300941
Local class:
641.5941
Language:
English
Subject:
BRN:
1941173