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History of cultivated vegetables : comprising their botanical, medicinal, edible, and chemical qualities, natural history, and relation to art, science, and commerce

Phillips, Henry, 1775-18381822

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Record details

Main title:

History of cultivated vegetables : comprising their botanical, medicinal, edible, and chemical qualities, natural history, and relation to art, science, and commerce / by Henry Phillips.

Author:

Phillips, Henry, 1775-1838

Edition:

2nd ed.

Imprint:

London : Henry Colburn and Co. ; 1822.

Collation:

2 vols.

Notes:

Includes index.

Dewey class:

635

Language:

English

Subject:

Botany, Economic -- HistoryPlants, Cultivated -- HistoryVegetables -- History

BRN:

196650

Bookmark link:

https://brighton-hove.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=196650

Find it!
Remove History of cultivated vegetables : comprising their botanical, medicinal, edible, and chemical qualities, natural history, and relation to art, science, and commerce from your current list Save History of cultivated vegetables : comprising their botanical, medicinal, edible, and chemical qualities, natural history, and relation to art, science, and commerce to your current list