Gastronomy as a fine art : or The science of good living
Brillat-Savarin, 1755-18261889
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Main title:
Gastronomy as a fine art : or The science of good living / a translation of the "Physiologie du gout" of Brillat-Savarin by R.E. Anderson.
Author:
Edition:
New ed.
Imprint:
London : Chatto & Windus, 1889.
Collation:
xxxviii, 280 p.
Dewey class:
641
Language:
English
Subject:
BRN:
202766
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Total copies: 1