Culinary pleasures : cook books and the transformation of British food
Humble, Nicola2005
Books
Spanning the panorama of British cooking from Mrs Beeton to nouvelle cuisine, concluding with the rise of the celebrity chef, Humble traces the emergence of cuisine in all its familiar modernity.
Main title:
Author:
Imprint:
London : Faber, 2005.
Collation:
viii, 342 p., [8] p. of plates : ill. (some col.), port. ; 24 cm.
Notes:
Includes bibliographical references (p. 309-324) and index.
ISBN:
9780571200054 (hbk)
Dewey class:
641.5941
Local class:
641.5941
Language:
English
BRN:
206529