Apician morsels, or, Tales of the table, kitchen, and larder : with reflections on the diet[et]ic productions of early writers, on the customs of the Romans in eating and drinking, on table ceremonies, and rules of conviviality and good breeding, with select epicurean precepts, gourmond maxims and medicines, &c., &c
Humelbergius Secundus, Dick1834
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Total copies: 1
Author:
Imprint:
London : Whittaker, Treacher, 1834.
Collation:
viii, 348 p. : ill. ; 8vo.
Dewey class:
394.1BC394.1
Language:
English
Subject:
BRN:
2370300
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Total copies: 1