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The cook and housewife's manual : a practical system of modern domestic cookery and family management

Dods, Margaret1829
Books
Edition:
4th ed., revised and enlarged : containing a compendium of French cookery, and of fashionable confectionary, preparations for invalids, a selection of cheap dishes, and numerous useful miscellaneous receipts in the various branches of domestic economy.
Imprint:
Edinburgh : Oliver & Boyd, 1829.
Collation:
xii, 552 p.
Notes:
Title on spine : Dods' cookery.
Dewey class:
641
Language:
English
BRN:
2371757
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