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Thumbnail for English housewifery : exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery ; and how to prepare various sorts of soups, made-dishes, pastes, pickles, cakes, creams, jellies, made wines, &c. &c. &c. with cuts, for the orderly placing the dishes and courses ; also bills of fare for every month in the year ; and an alphabetical index to the whole. A book necessary for mistresses of families, higher and lower women servants, and confined to things useful, substantial, and splendid, and calculated for the preservation of health, and upon the measures of frugality, being the result of thirty years practice and experience

English housewifery : exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery ; and how to prepare various sorts of soups, made-dishes, pastes, pickles, cakes, creams, jellies, made wines, &c. &c. &c. with cuts, for the orderly placing the dishes and courses ; also bills of fare for every month in the year ; and an alphabetical index to the whole. A book necessary for mistresses of families, higher and lower women servants, and confined to things useful, substantial, and splendid, and calculated for the preservation of health, and upon the measures of frugality, being the result of thirty years practice and experience

Moxon, Elizabeth1804
Books
Edition:
15th ed. to this edition is now added, an introduction, giving an account of the times when river fish are in season ; and a table, shewing [sic] at one view the proper seasons for sea fish.
Imprint:
London : Printed for J. Brambles, A. Meggitt, and J. Waters, by H. Mozley, 1804.
Dewey class:
641
Language:
English
BRN:
2372581
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