The royal cookery book (Le livre de cuisine)
Gouffé, Jules, b. 1807. [from old catalog]1883
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Total copies: 1
Main title:
The royal cookery book (Le livre de cuisine) / translated by Alphonse Gouffé.
Imprint:
London : Sampson Low, Marston, Searle & Rivington ; 1883.
Collation:
xvi, 509 p. : ill. (some colour) ;
Dewey class:
641
Language:
English
Subject:
BRN:
2479468
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Total copies: 1