Forage : wild plants to gather and eat
Knight, Liz2021
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Anybody can enjoy the increasingly popular back-to-nature activity of foraging. In some countries these plants are now forgotten as food, but in others they are still celebrated for their value as nutritious, delicious ingredients and cooking with wild plants is increasingly being adopted by mainstream restaurants. Journeying through 50 globally populated edible plants, 'Forage' explores the culture and history of our wild food.
Main title:
Forage : wild plants to gather and eat / Liz Knight ; illustrated by Rachel Pedder-Smith.
Author:
Knight, Liz, authorPedder-Smith, Rachel, 1975-, illustrator
Imprint:
London : Laurence King Publishing, 2021.
Collation:
224 pages : illustrations ; 24 cm
ISBN:
9781786277350 (hbk. :)
Dewey class:
581.632581.632 KNIG
Language:
English
BRN:
2534013