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Salt & time : recipes from a Russian kitchen

Timoshkina, Alissa2019
Books
'Salt & Time' will transform perceptions of the food of the former Soviet Union, and especially Siberia - the crossroads of Eastern European and Central Asian cuisine - with inviting recipes adapted for modern tastes and Western kitchens, and evocative storytelling to explain and entice.
Main title:
Author:
Imprint:
London : Mitchell Beazley, 2019.
Collation:
239 pages : illustrations (colour) ; 26 cm
Notes:
Illustrations and text on lining papers.Includes index.
ISBN:
9781784725389 (hbk. :)
Language:
English
BRN:
260150
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