The simple art of marrying food and wine
Gluck, Malcolm2005
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This is an illustrated practical guide to enjoying food and wine, with a clear recipe-led concept to encourage the reader to want to learn more about perfect flavour combinations.
Main title:
The simple art of marrying food and wine / photographs by Jason Lowe.
Imprint:
London : Mitchell Beazley, 2005.
Collation:
191 p. : ill. (chiefly col.) ; 26 cm.
Notes:
Includes index.Text by Malcolm Gluck and Mark Hix.
ISBN:
9781845330798 (hbk)
Local class:
641
Language:
English
BRN:
277072