Medieval cookery: recipes & history
Black, Maggie, 1921-2004
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This title contains over 30 recipes from medieval times - all of which can be reproduced in the modern kitchen. The recipes include dishes such as pike with galentyne sauce, dried pea puree with sprouts, grape stuffed boiled chicken and date slices with spiced wine.
Main title:
Medieval cookery: recipes & history / Maggie Black.
Imprint:
London : English Heritage, 2004.
Collation:
96 p. : col. ill.
Notes:
Originally published: 1985.
ISBN:
9781850748670 (hbk)
Language:
English
Subject:
BRN:
392881