The Hummingbird Bakery cookbook
Malouf, Tarek2017
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From their first shop in Notting Hill's Portobello Road, The Hummingbird Bakery introduced London to the delights of American-style baking. The simple yet spectacular recipes for indulgent cupcakes, muffins, pies, cheesecakes, brownies, cakes and cookies, in this, their first and bestselling cookbook, ensured that the home cook could create some Hummingbird magic in their own kitchens too, wherever they lived. Now Tarek Malouf and the Hummingbird bakers have created a new edition of the book, fine-tuning their classic recipes and introducing eight new bakes.
Main title:
The Hummingbird Bakery cookbook / Tarek Malouf and The Hummingbird Bakers.
Author:
Malouf, Tarek, authorCassidy, Peter, photographer (expression)Whitaker, Kate, 1979-, photographer (expression)Hummingbird Bakery, associated with work
Edition:
Revised and expanded edition. / photography by Peter Cassidy and Kate Whitaker.
Imprint:
London : Mitchell Beazley, 2017.
Collation:
160 pages : illustrations (colour) ; 25 cm
Notes:
Previous edition: London: Ryland Peters & Small, 2009.Includes index.
ISBN:
9781784724160 (hbk. :)
Dewey class:
641.865641.815
Language:
English
BRN:
4235874