Sunday Roasts [electronic resource] : A Year's Worth of Mouthwatering Roasts, From Old-Fashioned Pot Roasts to Glorious Turkeys, and Legs of Lamb
Rosbottom, Betty2011
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With an earthy sensibility that celebrates quality ingredients, beloved author Betty Rosbottom pairs the special an herb rub, a tapenade, a twist of citrus with the primal: a substantial cut of meat. Roasts of all types and price ranges are represented, so cooks have everything they need to prepare for any occasion, from weeknight suppers to fancy holiday feasts. This timeless collection will become a kitchen staple.
Author:
Imprint:
[Place of publication not identified] : Chronicle Books LLC, 2011
Collation:
1 online resource (1 text file)
ISBN:
9781452110479
Language:
English
Subject:
BRN:
4366683