The Sourdough School sweet baking : nourishing the gut & the mind
Kimbell, Vanessa2020
Books
A guide to exploring the techniques and ingredients involved in successful sweet sourdough baking. A companion to the bestselling 'The Sourdough School', it focuses on sweet recipes that are gut-friendly and rely on natural sweetness where possible. Classic recipes and new ideas for flavour combinations offer bakers an alternative method of baking cakes, tarts, biscuits, doughnuts, brioche, pretzels - nothing is off limits. If it rises, it can be made with sourdough.
Main title:
The Sourdough School sweet baking : nourishing the gut & the mind / Vanessa Kimbell ; photography by Nassima Rothacker.
Author:
Kimbell, Vanessa, authorRothacker, Nassima, photographer (expression)Sourdough School, associated with work
Imprint:
London : Kyle Books, 2020.
Collation:
191 pages : illustrations (colour) ; 26 cm
Notes:
Includes index.Includes QR codes.
ISBN:
9780857836755 (hbk. :)
Dewey class:
641.815
Language:
English
BRN:
4875660