Skip to main content
Thumbnail for Ripe figs : recipes and stories from the eastern Mediterranean

Ripe figs : recipes and stories from the eastern Mediterranean

Khan, Yasmin (Cook)2021
Books
Food and travel writer Yasmin Khan travels through Greece, Turkey and Cyprus sharing vibrant recipes and powerful stories from a region that has long-stood as a meeting point between Europe and the Middle East, bringing cultures and cuisines together through trade, commerce and migration. With thickets of dill and bunches of oregano, zesty citrus and sour pomegranates, sweet dates and soothing tahini, the dishes in this book focus on healthy, seasonal, vegetable-focussed meals that are fully accessible for the home cook.
Author:
Imprint:
London : Bloomsbury, 2021.
Collation:
304 pages : illustrations (colour) ; 25 cm
ISBN:
9781526609724 (hbk. :)
Dewey class:
641.591822641.5918641.591
Language:
English
BRN:
4992285
View my active saved list
0 items in my active saved list