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Wine science : the application of science in winemaking

Goode, Jamie2021
Books
This in-depth reference details the processes, developments and factors affecting the science of winemaking. Jamie Goode, a highly regarded expert on the subject, skilfully opens up this complex subject and explains the background to the various processes involved and the range of issues surrounding their uses. He reports on the vital progress in winemaking research and explains the practical application of science with reference to the range of winemaking techniques used around the world, as well as viticultural practices, organics and ecology and lifestyle influences. This third edition includes new sections such as managing vineyard soils, vine disease and the vineyard of the future.
Author:
Goode, Jamie, author
Edition:
Third edition.
Imprint:
London : Mitchell Beazley, 2021.
Collation:
224 pages : illustrations (colour) ; 26 cm
ISBN:
9781784727116 (hbk. :)
Dewey class:
663.2
Language:
English
BRN:
5018932
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