Escoffier : the king of chefs
James, Kenneth2002
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Auguste Escoffier was acknowledged during his lifetime as the greatest chef in the world. His clientele included Edward VII and Kaiser Wilhelm II. This title traces his career from his humble origins on the French Riviera to Paris, London and New York. Dishes are included, from eggs to lobster.
Main title:
Escoffier : the king of chefs / Kenneth James.
Author:
Imprint:
London : Hambledon and London, 2002.
Collation:
[xi], 319 p., [8] p. of plates : ill., ports. ; 24 cm.
Notes:
Includes bibliographical references (p. 299-303) and index.
ISBN:
9781852853969 (hbk)
Local class:
641.5092B
Language:
English
BRN:
538495