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Eat your genes : how genetically modified food is entering our diet

Nottingham, Stephen, 1960-2003
Books
Food safety scares continue to cause public concern, but far more unnoticed is the way that genetically engineered food is entering our diet. This book looks at how this situation came about, revealing where responsibility lies for this market.
Edition:
2nd, updated ed.
Imprint:
London : Zed, 2003.
Collation:
xxx, 212 p. ; 22 cm.
Notes:
Previous ed.: 1998.Includes bibliographical references (p. 195-202) and index.
ISBN:
9781842773475 (pbk)
Language:
English
BRN:
543539
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