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History of cultivated vegetables : comprising their botanical, medicinal, edible, and chemical qualities, natural history, and relation to art, science, and commerce

Phillips, Henry, 1775-18381822
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Main title:
History of cultivated vegetables : comprising their botanical, medicinal, edible, and chemical qualities, natural history, and relation to art, science, and commerce / by Henry Phillips.
Author:
Phillips, Henry, 1775-1838
Imprint:
London : Henry Colburn and Co., 1822.
Collation:
2 vols. ; 4to.
Notes:
Book binding labels are incorrect: volume 1 is labelled 'vol. 2', and vol. 2 is labelled 'vol. 1'.Includes index.
Dewey class:
635
Language:
English
Subject:
Botany, Economic -- HistoryPlants, Cultivated -- HistoryVegetables -- History
BRN:
59386
Bookmark link:
https://brighton-hove.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=59386

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