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Wine science : the application of science in winemaking

Goode, Jamie2005
Books
Detailing all the key scientific developments relating to the viticultural, oenological and social issues of wine and wine making, this book covers the most controversial, interesting and hotly-debated topics in the field, such as genetically modified grape vines, sulphur dioxide and wine flavour chemistry.
Author:
Imprint:
London : Mitchell Beazley, 2005.
Collation:
256 p. : col. ill. ; 26 cm.
ISBN:
9781840009682 (hbk)
Dewey class:
663.2
Language:
English
BRN:
666429
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