Recipes from the rum islands : food & stories from the Caribbean
Ramoutar, Shivi2026
Books
When you think of the Caribbean, a hundred beautiful clichés come to mind - white sand, blue sky, salty breezes and balmy nights. But what of the food? Eating is at the heart of Caribbean life: people come together in the kitchen, someone starts cooking and soon there is laughter, music and fantastic food. Shivi Ramoutar grew up in Trinidad, Leicester and London. As a supper club host and pop-up chef, Shivi turned to her favourite Caribbean dishes for inspiration. Her recipes are a wonderful melting pot of flavours: traditional Coconut Chicken Rundown sits alongside Red Bean and Spinach Mac 'n' Cheese and Baked Eggs Creole. Her food is fresh and zingy, exciting and exotic, but also satisfyingly homely and hearty.
Main title:
Recipes from the rum islands : food & stories from the Caribbean / Shivi Ramoutar.
Author:
Ramoutar, Shivi, author
Imprint:
London : Headline, 2026.
Collation:
304 pages : illustrations (black and white) ; 21 cm
ISBN:
9781035434282 (hbk. :)
Dewey class:
641.59729641.59729 RAM641.5972
Language:
English
Subject:
BRN:
9067370